Porquette with mushrooms and herbs — Svitlana Klymovska
Cook a tasty and fragrant main dish for a festive meal. Use fresh herbs – rosemary, thyme, sage. Pork goes well with garlic, mushrooms, sun-dried tomatoes, and orange zest.
Ingredients
- 1.5-2 kg of thin pork breast with skin
- 100 gr mushrooms
- 3 sprigs of rosemary
- 1 sprig of sage
- 3 sprigs of thyme
- 5 pcs. sun-dried tomatoes
- 3 cloves of garlic
- 1 orange
- Olive oil with truffle or regular
- Salt and pepper to taste
- 1 tbsp. butter
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