Porchetta with herbs - 9Kitchen

Ingredients

• 1 (5kg) piece of pork belly, ribs removed and excess fat trimmed
• 2 tablespoons Maldon sea salt flakes
• 1 bunch thyme, leaves only
• 1 bunch rosemary, leaves only
• 1 bunch sage, coarsely chopped
• 3 teaspoons fennel seeds
• ½ bulb garlic, peeled and chopped
• 1 tablespoon extra-virgin olive oil
• 1/3 cup (80ml) honey