Porterhouse Pork Chops with Cinnamon Apples
Porterhouse Pork Chops with Cinnamon Apples | Marinated and grilled to perfection on a charcoal grill. Perfect for BBQ enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bbqspot.com.
Cooking tools:
- Chimney starter
- Grill
- Oven thermometer
- Instant-read thermometer
- Chef's knife
- Paring knife
- Cutting board
- Aluminum foil
- Pastry brush
- Tongs
- Plate
- Refrigerator
Ingredients
- 4 (2-inch thick) pork chops (about 1 pound each)
- 2 tbsp Rub Some Butt BBQ Seasoning™
- 2½ Tbsp vegetable oil
- 1 cup KC Butt BBQ Sauce™
- 2 Honeycrisp or Granny Smith apples, cut in half through the core, seeds removed
- 2 Tbsp unsalted butter, cut into small pieces
- 1 tsp ground cinnamon
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