Recipe: <!-- -->Pork Chops with Apples and Shallots<!-- -->

Recipe: <!-- -->Pork Chops with Apples and Shallots<!-- -->

www.wholefoodsmarket.com

A quick sear, followed by oven roasting brings out the best in these tender, juicy pork chops. Top with sweet, savory apples and tangy Carolina-style barbecue sauce.

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Cooking tools:

  • Instant-read thermometer
  • Oven
  • Baking dish
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spatula
  • Spoon

Ingredients

  • 3 large shallots, thinly sliced
  • 1 large gala or Granny Smith apple, halved, cored and thinly sliced
  • plus 1/4 teaspoon fine sea salt, divided
  • 2 tablespoons extra-virgin olive oil
  • 4 bone-in, center-cut pork loin chops
  • 2/3 cup barbecue sauce, such as original or hot Bone Suckin' Sauce, divided
  • Canola spray oil
  • plus 1/4 teaspoon ground black pepper

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