Oumph! Buddha Bowl | Vegan Recipes

Name: Oumph! Buddha Bowl | Vegan Recipes
Ingredients: 1 tsp sesame seeds; 250 ml sushi rice or black rice; 280 g Oumph! The Chunk, or Bibim Oumph! or Pulled Oumph!; For Oumph! The Chunk:; 100 ml plant-based Sriracha mayo (can be bought ready-made); 1 tbsp Japanese soy sauce; Vegetable suggestions:; Small broccoli florets, steamed (around 250 g); Shredded carrots or sweet potatoes (around 200 g); Shredded sugar snap peas; Green leaves such as baby spinach; Pea shoots, sprouts, etc.; Sauce suggestions: Sriracha mayo, hummus, toum – or your favourite (around 2 tbsp per person)

veganuary.com

Get creative! Make an awesome, colourful Buddha Bowl filled with Oumph!, rice and your favoruite fresh veg. Oumph! is food from the plant kingdom. Made from soya. Available in unseasoned editions and...

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

1 tsp sesame seeds
250 ml sushi rice or black rice
280 g Oumph! The Chunk, or Bibim Oumph! or Pulled Oumph!
For Oumph! The Chunk:
100 ml plant-based Sriracha mayo (can be bought ready-made)
1 tbsp Japanese soy sauce
Vegetable suggestions:
Small broccoli florets, steamed (around 250 g)
Shredded carrots or sweet potatoes (around 200 g)
Shredded sugar snap peas
Green leaves such as baby spinach
Pea shoots, sprouts, etc.
Sauce suggestions: Sriracha mayo, hummus, toum – or your favourite (around 2 tbsp per person)