Sesame Tempeh Buddha Bowl

Ingredients

• 8 oz. tempeh (sliced into 1-2 inch pieces)
• 1/4 cup coconut aminos (or tamari)
• 2 Tbsp water
• 1 Tbsp sesame oil
• 2 Tbsp maple syrup
• 1 Tbsp rice vinegar
• 4 cloves garlic (minced)
• 2 Tbsp sesame seeds (I used a combo of black and white)
• 1/2 Tbsp cornstarch
• Bowl Topping Ingredients:
• 1 bunch of green onions (sliced)
• 2 cups quinoa (cooked (or wild rice, millet or barley))
• 4 cups of greens (broccoli, brussels sprouts or lettuce)