Oumph! and Chips - Vegan Recipes
Give some Oumph! to the fast food classic. Oumph! is food from the plant kingdom. Made from soya. Available in unseasoned editions and with seasonings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Deep-fry thermometer
- Mixing bowl
- Whisk
- Spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Colander
- Kitchen towel
- Refrigerator
- Parchment paper
- Deep fryer
Ingredients
- 280 g Oumph! The Chunk
- 300 ml wheat flour
- 2 tbsp corn starch
- 2 tsp baking powder
- 1 tsp salt
- 1 pinch ground black pepper
- 200 ml ale
- 1/2 lemon, juice
- rapeseed oil, or other vegetable oil, for frying
- 200 ml plant-based mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp malt vinegar
- A bunch of fresh chives (approx. 10 g)
- A bunch of fresh parsley
- 1 tbsp capers
- Black pepper
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