Minty Shake Fudge - Fun St. Patrick's Day Idea
Transform that mint milkshake vibe into velvety fudge. Made with creamy ice cream, minty chips, and white chocolate for a perfect holiday treat.
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Cooking tools:
- Saucepan
- Candy thermometer
- Parchment paper
- Baking dish
- Spatula
- Measuring cup
- Measuring spoon
- Blender
- Chef's knife
- Refrigerator
Ingredients
- 1 cup white chocolate chips.
- 7 oz marshmallow creme.
- 1 cup Ghirardelli Green Chips.
- 1/3 cup melted vanilla ice cream.
- 2 cups granulated sugar.
- 4 oz unsalted butter.
- Shamrock sprinkles to decorate on top.
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