Shamrock Shake Fudge - Easy St Patrick's Day Treat
Turn your favorite minty milkshake into smooth, creamy fudge. Made with ice cream, mint chips, and white chocolate for a perfect St. Patrick's Day treat.
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Cooking tools:
- Candy thermometer
- Blender
- Baking pan
- Parchment paper
- Pot
- Stove
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 cups granulated sugar.
- 4 oz unsalted butter.
- 1/3 cup melted vanilla ice cream.
- 1 cup Ghirardelli Green Chips.
- 1 cup white chocolate chips.
- 7 oz marshmallow creme.
- Shamrock sprinkles for topping.
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