Vegan Chicken Marsala Pasta with Mushrooms | Pasta | Recipe - Zucker&Jagdwurst
Here's our 30-minute recipe for vegan Chicken Marsala Pasta with mushrooms and a creamy sauce. What a cozy comfort dish that's perfect for lunch and dinner.
Ingredients
- 250 g (9 oz) mushrooms
- 2 shallots
- 2 garlic cloves
- 50 g (0.33 cup) flour
- 400 g (14 oz) vegan chicken (e.g. from Planted)
- 200 ml (0.75 cup) vegan Marsala wine
- 200 ml (0.75 cup) vegetable heavy cream
- 200 ml (0.75 cup) vegetable broth
- 2 sprigs of thyme
- 250 g (9 oz) tagliatelle
- salt
- pepper
- vegan butter or vegetable oil for frying
- fresh parsley for serving
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