Chicken Marsala Recipe: How to Make It

Ingredients

• 8 ounces uncooked whole wheat or multigrain angel hair pasta
• 4 boneless skinless chicken breast halves (5 ounces each)
• 1/4 cup all-purpose flour
• 1 teaspoon lemon-pepper seasoning
• 1/2 teaspoon salt
• 2 tablespoons olive oil, divided
• 4 cups sliced fresh mushrooms
• 1 garlic clove, minced
• 1 cup dry Marsala wine