Turkey with Spiced Ground Pork Stuffing
Besides stuffing a turkey picadillo is also used to fill tacos, tamales, and quesadillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Roasting pan
- Butcher's twine
- Instant-read thermometer
- Baster
- Carving knife
- Serving platter
- Oven
- Stove
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Paper towel
- Aluminum foil
Ingredients
- 1 (12-15-lb.) turkey
- 1 tbsp. canola oil
- 2 lb. ground pork
- 3 medium tomatoes, cored and diced
- 1 small white onion, peeled and chopped
- 1⁄2 cup large pitted green Spanish or Italian olives, quartered
- 2 tbsp. chopped candied citron
- 2 tbsp. granulated chicken bouillon
- Freshly ground black pepper
- 1⁄2 cup blanched almonds, split
- 3 bay leaves
- pinches dried thyme leaves
- pinches dried marjoram leaves
- 1 1⁄2 cups dry white wine
- 1 1⁄2 cups fresh orange juice
- 1 tbsp. coarse salt
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