Healthy Ground Turkey Picadillo Recipe
This Turkey Picadillo recipe is a lighter take on the popular Latin American hash that contains ground meat, tomatoes, and crispy potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Colander
- Skillet
- Nonstick skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Microwave
- Kitchen towel
- Airtight container
- Refrigerator
Ingredients
- 2 pounds ground turkey
- 2 tablespoons olive or vegetable oil ((divided))
- 1 ½ cup chopped onion
- 1 tablespoon minced garlic
- 1 bell pepper ((any color; seeded and diced))
- 2 carrots ((peeled and chopped))
- 4 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon kosher salt ((plus more to taste))
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon red pepper flakes
- 1 tablespoon tomato paste
- 1 (28-ounce) can diced tomatoes ((in their juice))
- 4 large baking potatoes ((peeled and diced))
- ½ cup raisins ((optional))
- 1 cup halved small green pimento stuffed olives
- Small warmed flour or corn tortillas ((to serve))
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