Daal Chicken

Daal Chicken

bongong.com

I tried chicken cooked in daal at a restaurant serving Nepali Himalayan cuisine. Here is my attempt to replicate this mildly spiced chicken gravy with lentils.

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Ingredients

  • 1 kilogram chicken cut into small pieces
  • 2 teaspoon red chili powder
  • 4 teaspoon kashmiri chili powder
  • 1/2 cup whole uradh dal
  • 1/2 cup masoor dal
  • 1/2 cup toor dal
  • 2 teaspoon turmeric
  • 5.5 teaspoon salt
  • 2 tablespoon ghee
  • 2 cup chopped onion
  • 1.5 cup chopped tomatoes
  • 3 tablespoon ginger garlic paste
  • 3 tablespoon lemon juice
  • 1 cup chopped coriander leaves
  • 1 tablespoon kasuri methi
  • 3 bay leaves
  • 1/2 teaspoon asafetida
  • 4 inch cinnamon stick
  • 6 dry red chilies
  • 3 tablespoon jeera/ cumin seeds
  • 2 mace
  • 1 star anise
  • 8 cloves
  • 1 tablespoon sliced garlic
  • 1 tablespoon sliced ginger

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