Daal Chicken
I tried chicken cooked in daal at a restaurant serving Nepali Himalayan cuisine. Here is my attempt to replicate this mildly spiced chicken gravy with lentils.
Ingredients
- 1 kilogram chicken cut into small pieces
- 2 teaspoon red chili powder
- 4 teaspoon kashmiri chili powder
- 1/2 cup whole uradh dal
- 1/2 cup masoor dal
- 1/2 cup toor dal
- 2 teaspoon turmeric
- 5.5 teaspoon salt
- 2 tablespoon ghee
- 2 cup chopped onion
- 1.5 cup chopped tomatoes
- 3 tablespoon ginger garlic paste
- 3 tablespoon lemon juice
- 1 cup chopped coriander leaves
- 1 tablespoon kasuri methi
- 3 bay leaves
- 1/2 teaspoon asafetida
- 4 inch cinnamon stick
- 6 dry red chilies
- 3 tablespoon jeera/ cumin seeds
- 2 mace
- 1 star anise
- 8 cloves
- 1 tablespoon sliced garlic
- 1 tablespoon sliced ginger
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