Bunjal Chicken - CurryAnything
Marinate chicken in lime juice, mix spices, stir-fry until thick gravy coats the meat; perfect with roti, dahl, or rice.
Ingredients
- 5-6 lbs. of chicken
- 4 tablespoons of curry powder (heap)
- 1 tablespoon of ground cumin (heap)
- 1 tablespoon of ground coriander (heap)
- Salt to taste
- 1 large onion (chopped)
- 1/2 head of garlic (chopped)
- 1 medium hot pepper (chopped)
- 1/3 cup of oil or 3 pot spoons
- 1 lime
- how to bunjal duck
- how to bunjal goat
- how to bunjal prawns
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