Chicken Dal Mash
Chicken and urad dal slow-cooked with spices for a rich, warming meal. Great with naan or rice.
Ingredients
- 100 ml Oil
- 600 g Chicken
- 200 g Lentils (Urad Dal)
- 2 Onion
- 3 Tomatoes
- 1 tsp Garlic Paste
- 1 Bullet Chilli
- 1 tsp Salt
- 1 tsp Chilli Powder
- 1 tsp Kashmiri Chilli
- 1/2 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 500 ml Water
- 1 tbsp Dried Fenugreek
- 1 handful Coriander
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