Summer Squash Pizza with Cherry Tomatoes, Garlic and Chorizo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Stand mixer
- Pizza stone
- Pizza peel
- Microplane
- Kitchen scale
- Pizza cutter
- Grater
- Oven
- Refrigerator
- Airtight container
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Plastic wrap
- Parchment paper
Ingredients
- 1 tsp Active Dry Yeast
- 2 Tbsp California Olive Ranch extra virgin olive oil
- 2 Tbsp Kosher Salt
- 1 Tbsp Sugar
- 2 cups Water, room temperature
- 6 cups Bread Flour
- 1 Tbsp Garlic, germ removed, microplaned
- 1 ½ cups California Olive Ranch extra virgin olive oil
- ¾ cup Fontina, grated
- 1/3 cup Stracciatella
- 4 each Squash Blossom
- 6 pieces Basil leaves
- ½ cup Goldbar Squash/Zucchini, grated
- 16 pieces Cherry Tomato, cut in ½
- 8 pieces Chorizo, thinly sliced
- 2 Tbsp Garlic Oil
- Kosher Salt
- Chili Flakes
- Maine Sea Salt, coarse
- Lemon Zest
- Lemon Wedge
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