Summer Squash Pizza with Cherry Tomatoes, Garlic and Chorizo | California Olive Ranch

Ingredients

• 1 tsp Active Dry Yeast
• 2 Tbsp California Olive Ranch extra virgin olive oil
• 2 Tbsp Kosher Salt
• 1 Tbsp Sugar
• 2 cups Water, room temperature
• 6 cups Bread Flour
• 1 Tbsp Garlic, germ removed, microplaned
• 1 ½ cups California Olive Ranch extra virgin olive oil
• ¾ cup Fontina, grated
• 1/3 cup Stracciatella
• 4 each Squash Blossom
• 6 pieces Basil leaves
• ½ cup Goldbar Squash/Zucchini, grated
• 16 pieces Cherry Tomato, cut in ½
• 8 pieces Chorizo, thinly sliced
• 2 Tbsp Garlic Oil
• Kosher Salt
• Chili Flakes
• Maine Sea Salt, coarse
• Lemon Zest
• Lemon Wedge