Pizza with Summer Squash, Ricotta and Chives | Williams Sonoma

Name: Pizza with Summer Squash, Ricotta and Chives | Williams Sonoma
Total time: 30 min
Ingredients: 2 Tbs. ricotta cheese; 2 Tbs. cr&#232;me fra&#238;che; 1/2 head garlic, roasted and pulp squeezed from cloves; Kosher salt and freshly ground black pepper; 1/2 lb. (250 g) pizza dough, store-bought or<a href="https://www.williams-sonoma.com/recipe/food-processor-pizza-dough.html"> homemade</a>; All-purpose flour for dusting; 1/2 zucchini or other green summer squash, thinly sliced; 1/2 yellow summer squash, thinly sliced; 1/4 cup (1 oz./30 g) sliced red onions; 2 Tbs. snipped fresh chives; Grated lemon zest for sprinkling (optional); Red pepper flakes for sprinkling (optional); Extra-virgin olive oil for drizzling

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Pizza with Summer Squash, Ricotta and Chives At a get-together that Williams Sonoma organized for women leaders in Northern California’s food and wine

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Ingredients

2 Tbs. ricotta cheese
2 Tbs. cr&#232;me fra&#238;che
1/2 head garlic, roasted and pulp squeezed from cloves
Kosher salt and freshly ground black pepper
1/2 lb. (250 g) pizza dough, store-bought or<a href="https://www.williams-sonoma.com/recipe/food-processor-pizza-dough.html"> homemade</a>
All-purpose flour for dusting
1/2 zucchini or other green summer squash, thinly sliced
1/2 yellow summer squash, thinly sliced
1/4 cup (1 oz./30 g) sliced red onions
2 Tbs. snipped fresh chives
Grated lemon zest for sprinkling (optional)
Red pepper flakes for sprinkling (optional)
Extra-virgin olive oil for drizzling