Spinach Alfredo Pasta
Indulge in the creamy goodness of Spinach Alfredo Pasta, featuring tender fettuccine and a rich garlic-infused sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 100 g fettuccine pasta (uncooked)
- 2 tablespoons butter (unsalted)
- 2 cloves garlic (minced)
- 1 cup heavy cream (or half-and-half)
- 1/2 cup Parmesan cheese (grated)
- 2 cups fresh spinach (washed and chopped)
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (freshly ground)
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