Fettuccine Alfredo
This creamy garlicky smooth Alfredo sauce is the absolute best You do not want to use a grated Parmesan that you buy on a shelf When you cook with that type your Alfredo goes from a sauce to a gooey...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapetite.com.
Ingredients
- 10 ounces fettuccini pasta
- ½ cup butter
- 5 cloves garlic chopped
- 1 cup heavy cream
- 1 egg yolk
- 2 cups freshly grated Parmesan cheese
- 2 tablespoons dried parsley
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