Salmon Croquettes with Citrus Caper Aioli

Ingredients

• 2 cups bread crumbs, seasoned
• 3 oz butter, whole
• 1 tsp dill, fresh, minced
• 3 oz flour, all-purpose
• 2 cups flour, all-purpose
• 1 tbsp lemon(s), juiced
• 1/2 tsp McCormick Culinary® Black Pepper, Ground
• 8 oz Nature's Best Dairy® Milk, Whole
• 2 oz Peak Fresh Produce® Onion(s), small dice
• 1 lb salmon, poached, flaked
• 1/2 tsp salt, kosher
• 1/2 cup water
• 2 West Creek® Egg(s), Medium