Salmon Croquettes With Lemon Aioli Recipe | myfoodbook | Easy Salmon Croquettes

Ingredients

• 1 large (300g) potato, peeled, boiled, mashed and cooled slightly
• 415g can red or pink salmon, drained
• 2 spring onions, finely chopped
• 2 teaspoons capers, finely chopped
• 2 teaspoons Dijon mustard
• Finely grated rind 1 lemon
• 1 egg, lightly beaten
• Salt and freshly ground black pepper, to taste
• 1/2 cup flour
• 1 egg, extra, beaten
• 1 cup panko breadcrumbs
• Oil, for shallow frying
• 1 cup ZOOSH Hey Ho Free Range Egg Garlic Aioli
• Egg Lemon Aioli, for serving