Roasted Artichokes - Oliver's Markets
Roast globe artichokes until tender, brushed with lemon-infused olive oil and seasoned with garlic and rosemary for a delicious side dish.
Ingredients
- 3 Globe artichokes
- 2 Large lemons, juiced
- 2 Tbsp. Olive oil
- 6 Cloves garlic, peeled
- Fresh rosemary
- Coarse sea salt
- Fresh ground black pepper
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