Everything You Need To Know About Roasting An Artichoke - California Grown
Roasting an artichoke is one of the easiest & most delicious ways to prepare it. Our method yields perfectly tender roasted artichokes.
Ingredients
- 2 large globe artichokes
- 1 whole bulb of garlic (9-10 cloves, outer skins removed)
- 1 lemon (cut in half)
- Several sprigs of fresh thyme
- 2 tablespoons olive oil
- Salt and Pepper
- 4 tablespoons butter (melted)
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