Taro Rice in Rice Cooker

Name: Taro Rice in Rice Cooker
Ingredients: 300g taro, cut into 1cm cubes; 1 stick Chinese sausage, diced; 2 dried shiitake mushrooms, reconstituted and diced; 30g dried shrimps, soaked with 200ml water and coarsely chopped; 1 tbsp chopped garlic; 1 tsp chopped ginger; 300g Jasmine rice, wash and drained; 2 stalks spring onions, white parts only, chopped; 4 tbsp shallot oil; 1 tbsp light soy sauce; 1 tbsp oyster sauce; ¼ tsp white pepper powder; ½ tsp salt; ¼ tsp five spice powder; ½ tsp dark soy sauce (optional); 450ml chicken stock (made up with shiitake mushroom & dried shrimp soaking water); Spring onions (green parts); Fried shallots

asianinspirations.com.au

Savor the comforting flavors of Taro Rice, a delightful dish with tender taro and aromatic rice perfectly cooked together. Recipe by Asian Inspirations.

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Cooking tools:

Rice cooker
Wok
Stove
Chef's knife
Cutting board
Spatula
Measuring spoon
Plate
Serving bowl

Ingredients

300g taro, cut into 1cm cubes
1 stick Chinese sausage, diced
2 dried shiitake mushrooms, reconstituted and diced
30g dried shrimps, soaked with 200ml water and coarsely chopped
1 tbsp chopped garlic
1 tsp chopped ginger
300g Jasmine rice, wash and drained
2 stalks spring onions, white parts only, chopped
4 tbsp <a href="https://asianinspirations.com.au/recipes/shallot-oil/">shallot oil</a>
1 tbsp light soy sauce
1 tbsp oyster sauce
¼ tsp white pepper powder
½ tsp salt
¼ tsp five spice powder
½ tsp dark soy sauce (optional)
450ml chicken stock (made up with shiitake mushroom & dried shrimp soaking water)
Spring onions (green parts)
Fried shallots