Sundried Tomato and Artichoke Ditalini | Davinci Signature
Sundried Tomato and Artichoke Ditalini with Marscapone and Herbs
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 1 lb Divinci Ditalini Pasta
- 2 TBSP Salted Butter
- 1 TBSP DaVinci Olive Oil + more for serving
- ½ Cup Diced Leeks
- 4 Cloves Roasted Garlic
- 4 Sundried Tomatoes
- 2 Large Artichoke Hearts, diced
- 2 tsp Fig Jam
- ¼ Cup Dry White Wine
- ¼ Cup Chicken Stock
- ½ Cup Marscarpone
- ½ Cup Chopped Fresh Parsley
- ½ Cup Chopped Fresh Basil
- Optional - Ricotta and chili oil to serve
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