Gozleme - Chicken or Mushroom Filling - Foodcore Nutrition Services
Ingredients – spinach base - 1 tablespoon polyunsaturated oil - 1 leek, very finely chopped - 2 tablespoons garlic, minced - 2 teaspoons salt reduced vegetable
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Ingredients
- 1 tablespoon polyunsaturated oil
- 1 leek, very finely chopped
- 2 tablespoons garlic, minced
- 2 teaspoons salt reduced vegetable stock powder
- 1kg frozen spinach
- 600g reduced fat cheese, grated
- 20 x 10″ tortillas
- 1kg cooked diced chicken breasts
- 2 teaspoons salt reduced vegetable stock powder
- Juice of 1 lemon
- 1kg mushrooms, halved and thinly sliced
- 1 tablespoon polyunsaturated vegetable oil
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