Gyozleme (Goezleme) | The Happy Chef

Ingredients

• 2 cups flour
• 1 tsp salt
• # Stuffing of cheese:
• 1 cup sheep cheese
• 1/2 cup smooth parsley
• # Stuffing potatoes:
• 3-4 boiled potatoes
• 1-2 small onions
• 1 chili pepper - optional
• 2-3 tsp butter
• salt
• pepper
• # Stuffing Spinach:
• 300 g of spinach leaves can and frozen
• 1 handful of crumbled sheep cheese
• 2-3 tbsp olive oil or sunflower oil
• cayenne pepper
• # Stuffing with minced meat:
• 300-400 g mutton
• 1-2 onions
• 4-5 tbsp chopped parsley
• # spreads:
• 100 g melted butter