Spinach and Cheese and Spiced Beef Gozleme

Ingredients

• 3 cups of plain flour
• ½ cup Bertolli Olive Oil Light in Taste
• 1 ½ cups of water
• ½ tsp fine salt
• Extra flour for rolling
• 1 ½ cups baby spinach, firmly packed and roughly chopped
• 150gm full fat ricotta
• 80gm Danish fetta
• ¾ tsp ground black pepper
• 2 tbs Bertolli Olive Oil Light in Taste
• 1 tsp minced garlic
• 2 tbs brown onion finely diced
• 300gms lean beef mince
• 1 tsp sweet paprika
• 1 tsp ground cumin
• ½ tsp ground black pepper
• 1 tomato & 2 tbs red capsicum finely diced
• 1 cup baby spinach leaves firmly packed
• Salt to taste
• Extra Bertolli Olive Oil Light in Taste for frying
• Lemon wedges to serve