Seafood Dim Sum | RICARDO

Name: Seafood Dim Sum | RICARDO
Total time: 36 min
Ingredients: 1 packet (340 g) mixture of frozen shrimp and small scallops, thawed and patted dry; 2 tbsp (30 ml) rice wine or white wine; 2 tsp (10 ml) toasted sesame oil; 1 tsp (5 ml) sugar; 1/2 tsp (2.5 ml) salt; ½ cup (85 g) water chestnut, diced small; 2 tbsp dried shiitake mushrooms, rehydrated for 2 hours in warm water, then drained and chopped; 2 tbsp fresh cilantro or cilantro stems, chopped; 1 recipe translucent dim sum dough

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Keywords

seafood recipes
dim sum recipes
dim sum
easy dim sum recipes
seafood dim sum recipes
seafood dim sum
asian-style recipes
asian food

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Ingredients

1 packet (340 g) mixture of frozen shrimp and small scallops, thawed and patted dry
2 tbsp (30 ml) rice wine or white wine
2 tsp (10 ml) toasted sesame oil
1 tsp (5 ml) sugar
1/2 tsp (2.5 ml) salt
½ cup (85 g) water chestnut, diced small
2 tbsp dried shiitake mushrooms, rehydrated for 2 hours in warm water, then drained and chopped
2 tbsp fresh cilantro or cilantro stems, chopped
1 recipe translucent dim sum dough