Seafood Linguini | RICARDO

Name: Seafood Linguini | RICARDO
Total time: 45 min
Ingredients: 3/4 lb (375 g) linguini; 1/2 lb (225 g) raw shrimp, shelled, deveined and tails removed; 1/2 lb (225 g) medium-sized scallops; 3 tablespoons (45 ml) olive oil; 1/4 cup (60 ml) finely chopped shallots; 2 cloves garlic, finely chopped; 2 tablespoons (30 ml) flour; 1 teaspoon (5 ml) paprika; 1 cup (250 ml) clam juice; 3/4 cup (180 ml) milk; 1 lb (454 g) fresh mussels; 1/2 lb (225 g) firm-fleshed fish fillets (tilapia, salmon, mahi-mahi, etc.), cubed; 2 tablespoons (30 ml) chopped fresh chives; Salt and pepper

www.ricardocuisine.com

Ricardo's Recipe : Seafood Linguini

Keywords

seafood pasta recipes
pasta recipes
seafood pasta
shrimp pasta recipes
scallop pasta recipes
shrimp
scallops

View full recipe on www.ricardocuisine.com

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Ingredients

3/4 lb (375 g) linguini
1/2 lb (225 g) raw shrimp, shelled, deveined and tails removed
1/2 lb (225 g) medium-sized scallops
3 tablespoons (45 ml) olive oil
1/4 cup (60 ml) finely chopped shallots
2 cloves garlic, finely chopped
2 tablespoons (30 ml) flour
1 teaspoon (5 ml) paprika
1 cup (250 ml) clam juice
3/4 cup (180 ml) milk
1 lb (454 g) fresh mussels
1/2 lb (225 g) firm-fleshed fish fillets (tilapia, salmon, mahi-mahi, etc.), cubed
2 tablespoons (30 ml) chopped fresh chives
Salt and pepper