Seafood Risotto Recipe - Food.com

Ingredients

• 1 cup dry white wine (or as needed)
• 1 cup chicken broth, preferably homemade
• 1 lb mussels, scrubbed, bearded
• 8 ounces medium shrimp, peeled, deveined (reserve shells)
• 4 ounces sea scallops, halved
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 medium onion, cut into 1/4-inch dice
• 1 2/3 cups italian short-grain rice (such as Arborio or Tesori)
• salt & freshly ground black pepper
• 1/4 cup fresh parsley leaves
• 1/4 cup freshly grated parmesan cheese