Rick Stein Spanish Flan | Valencian Creme Caramel Dessert
In this Valencian version of a flan from Rick Stein, orange juice is used in place of milk for a fragrant twist on a classic Spanish dessert.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thehappyfoodie.co.uk.
Cooking tools:
- Pudding basin
- Dariole mold
- Roasting pan
- Kettle
- Heavy-based pan
- Microplane
- Grater
- Juicer
- Measuring cup
- Pan
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Pitcher
- Oven
- Serving platter
- Spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 4 large oranges
- 300g caster sugar
- 14 large free-range egg yolks
- 2 large free-range eggs
- 100g caster sugar
- 45ml water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Traditional Spanish Flan: Creamy Caramel Custard | PEKIS Recipes
pekis.eu
Flan Recipe - A Mexican Caramel Custard Dessert |
loveandtacos.com
Flan (Spanish Style)
mealgarden.com
Flan Recipe | Arla UK
arlafoods.co.uk
Spiced Caramel Flan Cake | RICARDO
ricardocuisine.com
Lime Flan with Coconut Caramel | RICARDO
ricardocuisine.com
Flan Mexicano - Food Gardening Network
foodgardening.mequoda.com
Spanish Flan Recipe
homepressurecooking.com