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Veal Chop with Portobello Mushrooms Recipe
This veal chops with portobello mushrooms recipe is complemented by a rosemary and red wine reduction. Quick and easy, it's sure to impress any guest.
Ingredients
- 5 tablespoons olive oil, divided
- 1 tablespoon butter
- 2 veal chops
- 1 portobello mushroom, sliced
- 1.5 cups chicken broth
- 1.5 teaspoons fresh rosemary, chopped
- 0.5 cup red wine
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