Ricotta & Spinach Agnolotti With Chicken, Eggplant, Tomatoes And Spinach
With its vibrant colour and taste, this Agnolotti dish will add some serious flavour to your weeknight. We love this dish when accompanied by a spoonful of mascarpone cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latinafresh.com.au.
Ingredients
- Olive oil
- 1 small onion, finely chopped
- 1 small eggplant, diced
- 1 small chicken breast, thinly sliced
- 400g can cherry tomatoes
- Handful of flat leaf parsley, chopped
- 2 handfuls baby spinach leaves, chopped
- 375g pack Latina™ Fresh Ricotta & Spinach Agnolotti
- Mascarpone cheese to serve, optional
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