The Perfect Ricotta Spinach Chicken Cannelloni Recipe for Dinner

Ingredients

• 3 cooked chicken breasts, finely chopped
• 1 bag (8–10 ounces/226–283 grams) baby spinach
• 12 cannelloni tubes
• 1 cup part-skim ricotta cheese
• 1 cup pasta sauce
• 1 1/2 cups (360 milliliters) half & half
• 1/2 cup (120 milliliters) milk
• 1/4 cup (25 grams) grated Parmesan cheese
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/8 teaspoon ground nutmeg
• Salt
• freshly ground pepper
• 1 tablespoon (15 milliliters) olive oil