Spice things up with this Tomato and Mushroom Agnolotti | New Idea
Get a little heat in the kitchen with this Tomato and Mushroom Agnolotti, it's guaranteed to be loved by everyone!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 630g packet fresh ricotta and spinach agnolotti
- 1 onion, finely chopped
- 200g punnet sliced cup mushrooms
- 2 tsp garlic paste
- 2 x 400g jars arrabbiata pasta sauce
- 60g packet baby spinach leaves
- 1 cup fresh basil leaves, plus extra to serve
- ½ cup grated parmesan, plus extra to serve
- 250g tub smooth ricotta
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