Ingredients
- 1½ x 250g packets Butternut Snap Cookies
- 125g unsalted butter, melted Filling
- 3 tsps powdered gelatine
- 2 tblsps water
- 2 x 250g blocks cream cheese, chopped, at room temperature
- ¾ cup caster sugar
- 2 tsps finely grated lemon rind
- 250g tub sour cream
- 300ml tub thickened cream, whipped
- 1 tblsp lemon juice
- Blueberry Topping
- 3 x 125g punnets fresh blueberries
- 2 tblsps lemon juice
- 1½ tblsps cornflour
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