Greek traditional moussaka | Time for food with Argiro

Ingredients

• 5 eggplants
• 4 zucchini
• 4 large potatoes
• Olive oil for frying
• Salt
• 800 gr. of ground beef
• 4 tablespoons olive oil
• 1 onion
• 2 garlic
• 1 tablespoon tomatoes purée
• 800 gr cut tomatoes
• 1 bay leaf
• 1 cinnamon stick
• 1/3 cup cognac
• 1 pinch of sugar
• Freshly ground pepper
• 1 1/2 liter of milk at room temperature
• 6 full tablespoons corn flour
• 2 full tablespoons butter
• 2 eggs
• 2-3 pinches of freshly ground nutmeg
• Pepper
• 1 cup grated Greek cheese kefalotiri