Rainbow Sandwich (beets, carrots, and cabbage) on BakeSpace.com

Ingredients

• 1/2 of carrots, finely grated (approx. 1-2 carrots)
• 1/2 cup of beets, finely grated (approx. 1-2 beets)
• 1/2 cup of grated cabbage
• 1 pack of firm tofu (or your favourite protein, tempeh, etc.), that you will marinate and grill (you can forgo the marinade if you're making them quickly)
• A few spoonfuls of Dragon sauce (see recipe below)
• 8 slices of your favourite bread (pre-toast them if you want)
• Alfalfa sprouts (optional)
• A few lettuce leaves
• DRAGON SAUCE
• 1/4 cup of nutritional yeast
• 3 Tbsp olive oil
• 2 Tbsp maple syrup
• 2 Tbsp tamari (or soy sauce)
• 2 Tbsp water
• 2 tsp minced garlic (approx. 1-2 garlic cloves)
• MARINATED TOFU
• Press the tofu.
• Cut it in 2 triangles. Now cut slices that you will marinade overnight in:
• 1/4 cup olive oil
• Juice of 1 lime
• 1/4 cup tamari (or soy sauce)
• 1 tsp minced ginger
• 1 tsp minced garlic (approx. 1 clove)
• A pinch of cayenne pepper