Rainbow Kraut | Nourishing Meals®
This recipe gets its name because of the red cabbage, green cabbage, and carrots used.
Ingredients
- 4 cups thinly sliced red cabbage (about ¾ pound)
- 4 cups thinly sliced green cabbage (about ¾ pound)
- 2 large carrot(s) grated
- 1 tablespoon sea salt
- 1 large cabbage leaf
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