Rainbow Radish Salad – Baked by Melissa

Ingredients

• 2-3 medium radishes
• 1 large carrot
• 1 bunch Tokyo bekana cabbage (you can use 1/4 green cabbage or 1 bunch baby bok choy if you can't find this)
• 1 large scallion
• Micro parsley and micro cilantro (or chopped fresh cilantro and parsley if you can't find)
• 2 garlic cloves, grated with a microplane
• Juice of 1 lemon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons white vinegar
• 2 tablespoons extra virgin olive oil