Easy speculoos cake - Good Food Middle East
Love speculoos biscuits? Transform them into this cake, which also makes the most of speculoos spread in the icing. It’s sure to be a family favourite!
Ingredients
- 175g unsalted butter, at room temperature
- 175g light brown soft sugar
- 150g speculoos biscuit spread
- 50g natural yogurt
- 4 eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 175g self-raising flour
- 4 tbsp caramel or dulce de leche
- 6 speculoos biscuits , roughly crushed
- 200g unsalted butter
- 400g icing sugar
- 100g speculoos biscuit spread
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