SuperValue | Easy Pad Thai

Ingredients

• 200g dried flat rice noodles
• 1 large lime, juiced, plus extra wedges to serve
• 2 tbsps fish sauce
• 1 tbsp palm sugar
• 2 tbsps peanut oil
• 2 chicken breast fillets, thinly sliced
• 4 spring onions, cut into 2cm pieces
• 2 garlic cloves, crushed
• 1 long red chilli, thinly sliced diagonally, plus extra, finely chopped, to serve
• 1 large carrot, halved lengthways, thinly sliced
• 150g green beans, trimmed, halved
• 2 free-range eggs, lightly beaten
• 1/4 cup coriander leaves, plus extra to serve
• 2 tbsps roasted peanuts, roughly chopped, and lime wedges, to serve