Salad Nicoise | Idaho Potato Commission
Fresh and nutritious, this Salad Nicoise can be prepared in a snap by using staples from the refrigerator and pantry.
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Cooking tools:
- Pie dish
- Microwave
- Plastic wrap
- Serving platter
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Fork
- Can opener
Ingredients
- 2 large Idaho Potatoes, unpeeled and cut into thin wedges
- 1/4 pound fresh green beans, trimmed
- 2 tablespoons water
- Lettuce leaves
- 1 (6 1/2 -ounce) can tuna in water, drained and flaked
- 2 tomatoes, cut into wedges
- 2 hard-cooked eggs, cut into wedges
- 1 1/3 cups commercial reduced-calorie Italian dressing
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