Nicoise-Style Potato Salad | Idaho Potato Commission
Add the potatoes to a large pot and cover with cold water. Bring to a boil, then simmer until tender, about 15 minutes. Add the green beans to the pot along with the potatoes and cook 2 minutes, or...
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Ingredients
- 4 red-skinned Idaho® potatoes, peeled and cut into 1-inch cubes
- ½ cup green beans, cut into 2-inch segments
- 2 hard-boiled eggs, chopped
- 1 large shallot, minced
- ¼ cup nicoise or Kalamata olives
- 1 lemon, juiced
- 3 tablespoons olive oil
- ¼ cup grainy mustard
- ¼ teaspoon sea salt
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