Heart-Healthy Idaho® Potato Nicoise Salad | Idaho Potato Commission
A sprinkling of curry powder adds a unique layer of flavor to this classic Niçoise-style dish.
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Ingredients
- 1½-2 pounds Idaho® potatoes, peeled (if desired) and cut into ½˝ cubes; approximately 4-5 cups
- ½ cup bottled reduced-calorie ranch salad dressing
- 1-2 teaspoons curry powder (or to taste)
- 2 6-ounce cans tuna (packed in water), drained
- 1 cup green onions, chopped
- ½ cup pitted olives (black or green), chopped
- 4-6 cups washed and drained mixed salad greens
- 6 plum tomatoes, quartered lengthwise
- 4 hard-boiled egg whites, quartered lengthwise
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