Heart-Healthy Idaho® Potato Nicoise Salad | Idaho Potato Commission

Heart-Healthy Idaho® Potato Nicoise Salad | Idaho Potato Commission

idahopotato.com

A sprinkling of curry powder adds a unique layer of flavor to this classic Niçoise-style dish.

View full recipe on idahopotato.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at idahopotato.com.

Share this recipe:

Ingredients

  • 1½-2 pounds Idaho® potatoes, peeled (if desired) and cut into ½˝ cubes; approximately 4-5 cups
  • ½ cup bottled reduced-calorie ranch salad dressing
  • 1-2 teaspoons curry powder (or to taste)
  • 2 6-ounce cans tuna (packed in water), drained
  • 1 cup green onions, chopped
  • ½ cup pitted olives (black or green), chopped
  • 4-6 cups washed and drained mixed salad greens
  • 6 plum tomatoes, quartered lengthwise
  • 4 hard-boiled egg whites, quartered lengthwise

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This