Beef and Cheese Chimichangas Recipe - My Homemade Recipe
Learn how to make crispy and delicious Beef and Cheese Chimichangas with this easy-to-follow recipe.
Ingredients
- 6 large flour tortillas.
- 1 lb ground beef.
- 1 onion, finely chopped.
- 2 cloves garlic, minced.
- 1 teaspoon cumin.
- 1 teaspoon chili powder.
- 1/2 teaspoon salt.
- 1/2 teaspoon black pepper.
- 1 cup cheddar cheese, shredded.
- 1/2 cup Monterey Jack cheese, shredded.
- Vegetable oil, for frying.
- Salsa, sour cream, and guacamole, for serving.
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