Beef and Bean Chimichangas Recipe: How to Make It

Ingredients

• 1-1/2 pounds ground beef
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 garlic clove, minced
• 2 cans (16 ounces each) refried beans
• 1/2 cup shredded cheddar cheese
• 1/2 cup taco sauce
• 16 flour tortillas (10 inches)
• Vegetable oil
• Toppings: shredded lettuce, sour cream, chopped ripe olives, chopped tomatoes, additional cheddar cheese